Vineyard Gualtallary, Tupungato. Altitude 4,822 ft (1470 m) elevation. Type of Soil Deep-calcareous, rocky soil. Vinification Wild yeast, max. temp. 29ºC / 84°F for 20 days, with 30 days of maceration. Aging 15 months in 100-year-old foudre. Alcohol: 13.5% vol Acidity / pH: 6.2 / 3.60 Winemaker: Alejandro Vigil Harvest Report 2018 “El Año Mendocino”, the Mendoza Year we call it. After a small cool vintage
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